The origins of the name Kaboola come from the combined inspiration and history of founder Olivia Reeves. While trying to decide on a name for her new business Olivia looked back at her experiences, the places she had cooked and the people she had worked with. This ranged from Swahili phrases to areas along the Eastern Australian coast, it was from this thinking that the word Kaboola was born.
Kaboola is a fresh and innovative catering and events company designed to allow you to sit back and enjoy every moment of your event. With individuality, imagination and beautiful presentation as the core driving force of the business, we are committed to going above and beyond our client’s expectations. The Kaboola Team will guarantee to accomplish an original and modern twist, whilst concentrating wholeheartedly on your personal requests. Whether it is simply the catering or the organisation of your entire event, we have established ourselves on the grounds that that we will go out of our way to ensure consistent success time and time again.
Kaboola Kitchen is at the heart of the Kaboola operation. Based in bustling Brixton, it is the perfect place to come and relax. Whether you’ve had a long day shopping or in need of a break from the office and a nourishing sandwich, come and enjoy the friendly and comfortable atmosphere.
Kaboola Kitchen serves breakfast, lunch, fresh juices, coffee and many more edible temptations. It is from here that the Kaboola Kitchen Team create delicious and freshly made food daily.
At both Kaboola Kitchen and Kaboola Events we pride ourselves on our enthusiastic, friendly and dynamic staff who run the show seamlessly. We stand by our ethos that 'nothing is too much trouble'. We have a fantastic and reliable team of chefs, front of house managers, waiting & bar staff that we call upon for our events.
Having always loved cooking and entertaining, Olivia decided to set up Kaboola in 2013. She's worked all over the world catering for a variety of different clients in challenging locations and wanted to bring those ideas and experiences back to London.
Starting off in her home kitchen and delivering fully catered events throughout the UK, Olivia has developed and grown Kaboola to what it is now. She is very proud to now be running her thriving business from Kaboola Kitchen in Brixton with great friend and expereinced event chef Tara.
With her love for cooking starting from an early age, Tara began her career as a chef at a cookery school near Bath in late 2010. From there she has worked for a variety of catering companies around London, gaining experience and developing her skills.
After a year of freelance work in 2016, cooking for a wide range of clients and parties; she is very excited to have found a position with a company she has followed and loved from the start, Kaboola.